Happy Labor Day!
I’ve arrived back home after a bachelorette party getaway in Nashville and my plans revolve around laundry and quality time with the husband. And most likely some serious Netflix + chill. We’re treating our extra day like our version of a perfect Sunday, so a tasty breakfast was mandatory.
My cookbook is stocked with recipes from my mom and whenever I make one, a memory from growing up comes with it. This Lazy Maple Pull-Aparts recipe reminds me of waking up on fall weekends to the smell of warm maple syrup, knowing our Saturday morning would start out slow with breakfast, coffee and one-of-a-kind harvest views. So making them on Labor Day seemed fitting while we’re getting ready to say goodbye to summer.
Here is what you’ll need.
- 1/4 cup margarine or butter (I used unsalted butter)
- 1/4 cup firmly packed brown sugar
- 2 tablespoons maple syrup
- 1 can tub biscuits
- 1 tablespoon sugar + 1/2 teaspoon cinnamon (mixed)
Butter, brown sugar and syrup go into the oven for 3 to 4 min. Once melted, blend well.
Use the cinnamon + sugar to coat the biscuits and place in pan.
Bake and let rest.
Flip out onto pan and serve! Best enjoyed with coffee.
Lazy Maple Pull-Aparts
- 1/4 cup margarine or butter
- 1/4 cup firmly packed brown sugar
- 2 tablespoons maple syrup
- 1 can tub biscuits
- 1 tablespoon sugar + 1/2 teaspoon cinnamon (mixed)
– Preheat the oven to 375 degrees
– Using an 8 or 9 inch non-greased pan, melt the butter, brown sugar and maple syrup together in oven for 3-4 minutes. Blend well.
– Remove biscuits from package and dip sides of each in sugar + cinnamon mixture. Make sure to coat them well!
– Arrange biscuits in pan and sprinkle with any remaining sugar
– Bake for 17-23 minutes. Very important: cool 1 minute
– Flip onto serving plate and serve warm!
Enjoy.
xoxo. a
Mom says
I remember when you said you were never going to cook/bake. ♥ So proud!
agneswrightblog says
Thanks, mom 🙂