Irish Nachos

Course Appetizer
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes


  • 4 medium russett potatoes
  • 1.5 cups shredded cheddar cheese
  • 1 pkg bacon bits
  • 1 cup shredded rotisserie chicken
  • olive oil
  • salt
  • pepper
  • garlic salt
  • green onion
  • sour cream


  1. Slice potatoes thin - mandoline slicer works best, but you can also do it by hand

  2. Drizzled slices with olive oil to coat & sprinkle on salt, pepper, and garlic salt.  Be generous, depending on thickness of slices

  3. Place slices on cooking sheet & bake at 400 degrees for 30-40 minutes, or until slices are cooked through.  Flip them halfway through baking.  

  4. Once potatoes are done, transfer to smaller baking dish, layering potatoes, chicken, cheese and bacon bits.  Repeat until potatoes are gone.

  5. Place dish back in the oven for 5-7 min, or until cheese is melted.

  6. Top with sour cream & green onions (and any other topping choice) and serve!