Place all Oreos into a large, sealed plastic bag and crush. T
Mix together the crushed Oreos and softened cream cheese until well combined. This can be done by hand, or with a stand mixer.
Refrigerate the mixture for about an hour. Remove and shape into 1-inch balls and place on baking sheet (parchment or wax paper works great, too).
Freeze the balls until firm - about an hour.
Meanwhile, begin melting the white chocolate using a double boiler or metal mixing bowl over about 2 inches boiling water. Make sure to melt the chocolate slowly and little pieces at a time. Hold over heat 10-20 second at a time, constantly stirring until smooth.
Remove balls from freezer and dip and coat the balls with white chocolate. Place on parchment or wax paper.
Add sprinkle(s) if desired.
Refrigerate until chocolate has set. Keep refrigerated until served. Enjoy!