Print
Homemade Chicken Fried Rice
Ingredients
- 2.5 cups white rice, prepared
- 1 lb chicken, cooked & shredded
- 1 heaping cup frozen peas & carrots
- 1 white onion, chopped
- 2 cloves garlic
- 3 eggs
- 3 tbsp sesame oil
- 1/4 cup soy sauce
Instructions
-
After white rice & chicken are prepared, heat sesame oil in large skillet on medium heat.
-
Add onion, garlic, peas & carrots. Stir fry until tender.
-
Make circle in middle of veggies - crack eggs into pan and scramble. Once cooked, mix them throughout the rest of the veggies.
-
Add rice and chicken to pan.
-
Stir in soy sauce and remove from heat.
-
Enjoy immediately!
Recipe Notes
This recipe is easily modified to your preferences, so have fun!