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Noodle Corn Casserole

Noodle Corn Casserole


Course Side Dish
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 1 can cream-style corn, undrained
  • 1 can whole kernel corn, undrained
  • 1 cup raw macaroni
  • 1 stick butter/margarine, cut up
  • 1 cup Velveeta cheese, shredded
  • half onion, chopped

Instructions

  1. Mix all ingredients in large bowl

  2. Spread into 1 1/2 or 2 quart casserole dish

  3. Cover and bake 1 hour at 350 degrees, taking out at the 20 minute mark to stir

  4. Remove cover toward the end (with about 10 min left) so it browns a little

  5. Let sit a few minutes before serving

Recipe Notes

*Substitute the whole kernel canned corn for frozen sweet corn if you have it.  Makes this dish even more delicious!