Oh, you know, just me back with another crostini recipe because let's be real... does it get any better? You've got bread, you've got cheese... and now you've got fruit. And I'm pretty certain that's enough to count as a meal on it's own. At least it is for me. I could definitely survive a day ...
Simple Guacamole
I'm all about having tacos, or a form of tacos, included in the weekly dinner rotation, but what don't I make often enough? Guacamole to go with said tacos. Why? I'm really not sure, especially after making my simple guacamole recipe on Sunday. It's a miracle I still have some leftover to snack ...
a st. patrick’s day inspired appetizer.
What's the most exciting thing to happen during the month of March? Well, minus all the hype around college basketball. St. Patrick's Day of course. I grew up in an Iowa small town founded by the Irish, so it's a pretty big deal back home. A week full of activities and community events leading ...
an easy thanksgiving appetizer | prosciutto, brie & honey crostini
Can you believe Thanksgiving is one week away?! Being my favorite holiday, I'm overly prepared and extremely ready to drink wine most of the day, wear stretchy tights and eat all that delicious food. The two courses I look forward to most (besides the wine) are appetizers and side dishes. Yes, ...
white bean & garlic spread.
During the recent trip to Chicago, we ate at the most adorable restaurant, Quartino, and ordered the white bean & garlic spread - among many other items of course. But no matter how much pasta and fried calamari (seriously the best) we ate, this white bean spread seriously stood out. It seems ...