Does everyone have the same feelings about pizza?
We can’t find anything wrong with the bread, sauce, cheese and meat combo – what else do you need? Some variation of the Italian delight seems to make it into our weekly meal rotation, whether it’s take out, homemade or frozen. And no-plan Saturdays are for pizza dates at the restaurant.
Tonight, we ventured to Wig and Pen in Ankeny. This isn’t a regular spot of ours but they have a great menu and offer a specialty pizza – the flying tomato. A pan thin crust with fresh mozzarella and sliced tomatoes make it a must. The crust is buttery and crisp and the amount of cheese competes with Chicago-style deep dishes. Add any meat or veggies you like and dig in.
Yum. Put it on your restaurant list.
Now a piece of chocolate and a movie. Ahh, winter weekends.